Vegan Christmas Tim Tams | Recipe | Homemade
You've been dreaming of the Australian candy classics in vegan? Here comes a recipe for homemade Christmas Tim Tams with marzipan and dried sour cherries.
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Cooking tools:
- Double boiler
- Rolling pin
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Fork
- Parchment paper
Ingredients
- 200g (1.66 cups) all-purpose flour
- 130g (1 stick) cold vegan butter
- 70g (0.33 cups) sugar
- 10g (0.33 oz) cocoa powder
- 5g (0.25 tbsp) gingerbread spice (optional)
- 1 pinch of salt
- 120g (4 oz) dark chocolate
- 1/2 tbsp coconut oil
- 2 tbsp sugar syrup
- 40g (1.4 oz) marzipan
- 5 tbsp cold plant-based milk
- 250g (9 oz) vegan dark chocolate
- 2 tbsp coconut oil
Ready to cook this?
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