Stone-Ground Mustard Salmon with Warm Dill Potato Salad | Publix Super Markets
Stone-Ground Mustard Salmon with Warm Dill Potato Salad
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking pan
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Fork
Ingredients
- Nonstick aluminum foil
- 4 fresh salmon fillets, skin removed (1 1/2 lb)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 teaspoons fresh dill, finely chopped
- 3 tablespoons reduced-fat mayonnaise
- 3 tablespoons stone-ground mustard
- 1/2 teaspoon smoked paprika
- 24 oz baby red potatoes
- 1/2 fennel bulb
- 2 teaspoons fresh dill
- 3 tablespoons herb garlic butter
- 1/4 teaspoon pepper
- 1/4 cup ranch yogurt dressing
- 1/4 cup dill pickle relish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stone-Ground Mustard Salmon | Publix Super Markets
publix.com
Salmon With Stone-Ground Mustard Crust Recipe
recipezazz.com
Potato-Crusted Salmon with Dill Tartar Sauce | Publix Super Markets
publix.com
Grilled Salmon With Mustard Dill Sauce Recipe
food.com
Broiled Salmon and Potatoes with Dill Vinaigrette | Publix Super Markets
publix.com
1 Pan Mustard & Dill Salmon with Green Beans - Sprinkles & Sea Salt
sprinklesandseasalt.com
Poached Salmon with Cucumber Dill Sauce and White Corn Salad | Publix Super Markets
publix.com
Roasted Salmon with Dill and Mustard Sauce | Basics
basicsmarket.com