Lemon Corn Cake
Lemon-flavored corn cake made with low-fat yogurt and simple ingredients, perfect for a healthy treat.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Spatula
- Round 9-inch cake pan
- Cake pan
- Fork
- Stove
- Saucepan
- Grater
- Cooling rack
Ingredients
- 1 cup yellow corn meal
- 1 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup yogurt, low-fat lemon (about 6 oz)
- 2 teaspoons lemon peel (finely grated)
- 1 tablespoon oil
- 1 egg yolk
- 2/3 cup non-fat milk
- 3 egg whites
- non-stick cooking spray
- 3 tablespoons lemon juice
- 1/2 cup powdered sugar
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