Pickled Watermelon Rind - Watermelon Board
Created by the Culinary Institute of America, this pickled watermelon rind gets a warm kick from candied ginger steeped in apple cider vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 3-4 pounds watermelon rind
- 2 cups apple cider vinegar
- 1 cup water
- ¾ cup sugar
- ⅓ cup candied ginger, minced
- 1 tablespoon salt
- 1 teaspoon Aleppo red pepper flakes
- 1 teaspoon allspice berries
- 1 ea. star anise pod
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