Roasted Watermelon Rind Parmesan - Watermelon Board
Traditional and out-of-the-box ideas for fabulous watermelon delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 5 cups peeled and chopped watermelon rind, 1 to 1-1/2 inch pieces
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 rounded teaspoon coarsely ground black pepper
- 1/3 cup shredded Parmesan cheese
- 1 tablespoon fresh lemon thyme leaves (may use regular thyme)
- 2 teaspoons finely chopped fresh rosemary leaves
- 3/4 teaspoon sherry vinegar
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