Chocolate Hazelnut Babka | The Fancy Pants Kitchen

Ingredients

• September 23, 2021
• 2 tbsp instant yeast
• 3/4 cup whole milk, heated to 110-115°F
• 6 tbsp unsalted butter, at room temperature
• 6 tbsp granulated sugar
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• 4 egg yolks
• 3 & 1/3 cups (425 grams) unbleached all-purpose flour
• 1 tsp salt or 1 1/2 tsp coarse kosher slt
• 1 egg, for egg wash
• 1 tbsp water, for egg wash
• 1 tbsp butter, melted
• 2 cups hazelnuts
• 1 1/2 cups bittersweet chocolate, melted
• 1 cup granulated sugar
• 1 tsp salt
• 1/3 cup water
• 1/4 cup hazelnuts, toasted and roughly chopped
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• by Francine