Fruit Gazpacho with Feta - New England Dairy

Fruit Gazpacho with Feta - New England Dairy

www.newenglanddairy.com

Fruit Gazpacho with Feta recipe. This recipe was developed for New Hampshire Eat Local Month which takes place every August.

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Ingredients

  • ¼ onion, coarsely chopped
  • ½ red pepper, coarsely chopped
  • 1 cup strawberries, pitted, divided
  • ½ cup cherries, pitted, divided
  • 1 peach, pitted
  • ½ cup raspberries
  • 1 tablespoon honey
  • ½ tablespoon white balsamic vinegar
  • Freshly ground pepper
  • 2 teaspoon olive oil
  • 1-2 tablespoon fresh basil, coarsely chopped
  • 4 oz cow ’ s milk feta, crumbled

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