Mashed Potatoes and Parsnips with Mushroom and Chardonnay Gravy | Publix Super Markets
Mashed Potatoes and Parsnips with Mushroom and Chardonnay Gravy
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Cooking tools:
- Hand mixer
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 2 lb russet potatoes
- 1 lb parsnips
- 4 cups water
- 1/2 cup unsalted butter, softened and divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 cups whole milk, slightly warmed
- 8 oz fresh presliced white mushrooms
- 2 tablespoons cornstarch
- 1 3/4 cups chicken broth
- 1/4 cup chardonnay wine
- 2 tablespoons fresh chives, chopped
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