Kashmiri Dum Aloo / Dum Olav recipe - how to make dum aloo

Ingredients

• 500 grams potatoes unpeeled
• 1 tablespoon oil
• 500 grams chopped tomatoes
• 1/2 teaspoon ground ginger
• 1 tablespoon grated ginger
• 1/2 teaspoon green cardamom seeds, ground
• 2 teaspoons fennel seeds, ground
• 4 dried red Kashmiri chillies, ground
• 1/2 teaspoon black cardamom seeds, ground
• 2 tablespoons concentrated tomato purée
• 1/2 teaspoon cumin seeds, ground
• 1 teaspoon coriander seeds, ground
• 3 large cloves garlic, crushed
• 1/2 teaspoon ground cinnamon
• Oil to deep fry the potatoes
• 2 teaspoons honey
• 3 teaspoons sugar
• 3 teaspoons salt
• 1 1/2 cups plain yoghurt
• Chopped coriander, ground fennel and Kashmiri chilli flakes to garnish