Kashmiri Aloo Dum Recipe In Restaurant Style - Swaad India Ka

Name: Kashmiri Aloo Dum Recipe In Restaurant Style - Swaad India Ka
Ingredients: 1 kg Potato; 6 cups water; 1/2 tbsp salt; 6 tbsp Kashmiri red chilli Powder; 1 tbsp Ginger Powder; 2 tbsp fennel Powder; 2 tbsp Shah Jeera; 2 inch cinnamon; 6 pcs cloves; 2 pcs Black cardamon; 8 pcs black peppers; 2 pcs Cardamon; 12 tbsp Fresh Full fat curd; 3 cups water; 1 1/2 cups mustard oil for frying potatoes; 4 tbsp mustard oil for making gravy; Salt as required; Some caraway seeds as garnishing

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Kashmiri Aloo dum recipe is a traditional dish from the Kashmir region of India. It is made with potatoes and a variety of spices........

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