Bella Donna | On Deck
By now, we have all seen a squash blossom pizza. For this one, I added thinly sliced lemon, zucchini, marinated yellow datterini and zucchini blossom.
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Cooking tools:
- Mandoline
- Microplane
- Oven
- Chef's knife
- Cutting board
- Cooling rack
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 2 ounces provola
- 2 ounces fresh mozzarella (dried and torn)
- 12 zucchini pieces (sliced super thin)
- 8 lemon pieces (sliced super thin)
- 2 squash blossoms
- 3 yellow datterini, cut in half
- 2 ounces stracchino cheese
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