On Deck: Thinking Fall Pizza
Try a Fall Pizza Recipe by Chris Decker, partner, Metro Pizza,Las Vegas and Truly Pizza, Dana Point, CA. Mushroom pizza recipe.
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Cooking tools:
- Food processor
- Piping bag
- Pizza peel
- Pizza cutter
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 12 ounces of your favorite sausage
- 4 whole portobello mushrooms
- 12 ounces whole milk mozzarella
- 8 ounces fontina
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 pound of your favorite ricotta
- 2 celery stalks (fine diced)
- 2 small yellow onions (fine diced)
- Finishing salt
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