Pasta with Italian Sausage and Cheese Sauce | Canadian Goodness

Name: Pasta with Italian Sausage and Cheese Sauce | Canadian Goodness
Total time: 25 min
Ingredients: 2 tbsp (30 mL) butter; 1/2 cup (125 mL) chopped onion; 2 tbsp (30 mL) all-purpose flour; 2 cups (500 mL) Milk; 1 1/2 cups (375 mL) Canadian Provolone or Canadian Sharp Cheddar cheese shredded; 8 oz (240 g) hot or mild Italian sausage cooked; 2 tbsp (30 mL) tomato paste; 1 tbsp (15 mL) chopped fresh parsley; Cooked penne; Crushed chillies (optional)

dairyfarmersofcanada.ca

Why make things complicated? This recipe is ready in under 30 minutes! The perfect recipe to keep in your back pocket for a Wednesday night. Recipe from the 1990 Milk Calendar.

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Cooking tools:

Saucepan
Wooden spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Colander
Spoon
Stove
Pot
Grater
Plate
Serving platter

Ingredients

2 tbsp (30 mL) butter
1/2 cup (125 mL) chopped onion
2 tbsp (30 mL) all-purpose flour
2 cups (500 mL) Milk
1 1/2 cups (375 mL) Canadian Provolone or Canadian Sharp Cheddar cheese shredded
8 oz (240 g) hot or mild Italian sausage cooked
2 tbsp (30 mL) tomato paste
1 tbsp (15 mL) chopped fresh parsley
Cooked penne
Crushed chillies (optional)