Chicken & Tomato Risoni- IGA Tasmania

Ingredients

• 400g chicken breast cubed
• 2 tbsp olive oil
• 2 cloves of garlic, crushed
• 1 punnet cherry tomatoes (approx. 250g)
• 1 ½ cups risoni
• 1/2 cup tomato paste
• 3 cups Campbell’s Real Stock Chicken or Chicken Salt Reduced
• 1 tsp dried oregano
• 120g smooth ricotta
• Basil leaves to garnish (optional)
• Heat oil in large skillet on medium heat. Add chicken and cook on each side for approx. 4 min or until cooked.
• Add garlic and cherry tomatoes. Cook on medium-high heat until garlic is translucent and fragrant, and tomatoes are slightly blistered.
• Add risoni, tomato, Campbell’s Real Stock Chicken Salt Reduced, herbs and chicken. Mix and bring to a simmer. Simmer on medium to low heat for 9-10 min.
• When risoni is al dente remove from heat.
• Serve and garnish with basil leaves and dollops of ricotta.
• Optional: add shaved parmesan for extra flavour.