Sweet Fruit Chutney
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 fresh apples, pears or peaches
- 1 tbsp golden raisins
- ¼ cup butter
- ½ cup brown sugar
- ½ tsp cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp nutmeg
- 1/8 tsp allspice
- 2 ounces red wine
More Like This
Louisiana Quince and Pear Chutney
jfolse.com
Breakfast Cheer
jfolse.com
Chef John Folse's Vinegar Sauce
jfolse.com
Spicy Orange Mayonnaise
jfolse.com
Joseph Ionadi’s Sweet Italian Sausage
jfolse.com
Sweet and Sassy Strawberry Soup
jfolse.com
Watermelon Rind Chutney
jfolse.com
Fruity Yogurt Dressing
jfolse.com