Watermelon Rind Chutney
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 (8-pound) piece watermelon, flesh and rind
- 1½ cups cider vinegar
- 1½ cups water
- 2 cups sugar
- ¼ cup fresh ginger, minced and peeled
- 2 tbsps minced cayenne peppers, with seeds
- 1½ tbsps minced garlic
- 1 tsp salt
- ½ tsp crushed black peppercorns
