Cherry Chocolate Mousse
RECIPE BY: Must Love Herbs Cherry chocolate mousse is the perfect dessert: creamy, rich, satisfying, and you can tell your friends you’re getting a full serving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gogoquinoa.com.
Cooking tools:
- Food processor
- Zip-top bag
- Rolling pin
- Mixing bowl
- Oven
- Springform pan
- Cooling rack
- Microwave
- Whisk
- Blender
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 12 Crunchy Cookies - Double Chocolate (crushed into a flour)
- 4 1/2 tbs vegan butter or coconut oil
- 1/3 cup chia seeds
- 1 2/3 cup full-fat coconut milk
- 4 Oz semi sweet vegan chocolate (110 grams)
- 1/2 cup dried cherries (fresh works too but you can taste the cherry better when they’re dried!)
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 4 tbs cocoa powder
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