Easy Muffin Tin Chicken Pot Pies - My Baby Eats
Muffin Tin Chicken Pot Pies are creamy, flaky & perfect for kids & adults! Easy to make with puff pastry & freezer-friendly for quick dinners.
Ingredients
- 1 tbs olive oil
- 1 brown/yellow onion (finely chopped (Thermomixers: peeled, quartered))
- 2 garlic cloves (minced (Thermomixers: peeled, whole))
- 1 celery stick (finely chopped (Thermomixers: roughly chopped))
- 1 carrot (finely chopped (Thermomixers: roughly chopped))
- 400 g chicken breast (diced small)
- 1 tbs cornflour/corn starch
- 1/2 cup chicken stock
- 1/4 tsp ground black pepper
- 1/4 tsp salt (for family over 12 months)
- 1/4 cup cream
- 1/4 cup frozen peas
- 3 sheets frozen puff pastry
- 1 egg
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