Smoked Salmon Rosti
Smoked Salmon Rosti Rated 5.0 stars by 1 users Food: Fish Serves: 1 to 2 people Prep Time: 24 hours Cook Time: 30 min This will be your new favourite brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alchemygrills.com.
Cooking tools:
- Smoker
- Mandoline
- Cast iron skillet
- Griddle
- Fine-mesh sieve
- Grater
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 4oz-6oz Wild sockeye salmon filets
- ½ cup salt
- ½ cup sugar
- ½ cup Dill, chopped
- 250g Whipped cream cheese
- Zest from 1 lemon
- 1-2 tbsp Everything bagel seasoning
- 1 tbsp Dill, chopped
- 2 large potatoes
- 1/2 cup butter
- ¼ red onion
- 2 tbsp red wine vinegar
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