Smoked Salmon Frittata Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Omelette pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 1 medium onion, diced
- 10g unsalted butter
- 12 extra-large eggs
- 250ml single cream
- 110g fresh goat's cheese, crumbled
- 225g smoked salmon, chopped
- 3 spring onions, chopped, white and light green parts
- 3 tbsps chopped fresh dill
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
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