Smoked Sockeye Salmon and Smoked Sockeye Salmon Dip
Course: Appetizer Cuisine: Salmon Prep Time: 30 Minutes Cook Time: 1-2 Hours Servings: 4 People Ingredients Brine 3 cup Warm water 3 tbsp Salt 2 tbsp Brown sugar 1 cup Ice Smoked Salmon Dip 2 6-ounce...
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Cooking tools:
- Smoker
- Refrigerator
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Fork
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 3 cups Warm water
- 3 tbsp Salt
- 2 tbsp Brown sugar
- 1 cup Ice
- 2 6-ounce Smoked MSC Sockeye fillets, skin removed and crumbled
- 2 tbsp Cream cheese, softened
- 2 tbsp Mayonnaise
- 1 Scallion, chopped (reserve green part for garnish)
- 1 tsp Prepared horseradish
- 1 tbsp Lemon juice
- Cooked, wild-caught Alaskan Salmon
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