Stir-Fried Tofu with Almonds Recipe - BettyCrocker.com

Ingredients

• 4 oz uncooked spinach fettuccine or fettuccine, broken into 3-inch pieces
• 1/2 cup vegetable broth
• 1/3 cup dry white wine or vegetable broth
• 1 tablespoon cornstarch
• 3 tablespoons hoisin sauce
• 1/8 teaspoon pepper
• 1 package (14 oz) firm tofu packed in water, drained
• 2 tablespoons vegetable oil
• 1 1/2 cups bite-size fresh cauliflower florets
• 1 large red or green bell pepper, cut into bite-size strips
• 2 cloves garlic, finely chopped
• 1/3 cup sliced almonds, toasted