Spinach Artichoke Dip Recipe Stuffed in Garlic Bread | Lee Kum Kee USA
An easy Spinach and Artichoke Dip Recipe stuffed in Garlic bread for a simple appetizer, drizzled with Lee Kum Kee Sriracha Mayo.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 12 in. baguette
- 1/2 Tbsp. oil
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 bag (10 oz.) baby spinach leaves
- 1 package (8 oz.) cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 3 stalks green onion, sliced
- 3 Tbsp. butter
- 1 Tbsp. Lee Kum Kee Minced Garlic
- Parmesan cheese, grated, for garnish
- fresh basil leaves, torn, for garnish
- Lee Kum Kee Sriracha Mayo, drizzle for garnish
- salt and pepper, to taste
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