Easy Cheesy Spinach Dip Bites Recipe: Instant Party Success - Beard and Bonnet
Homemade spinach dip bites melt in your mouth with savory goodness. Follow the complete recipe today for these delightful bites that will be a hit at your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups (473 ml) frozen spinach, chopped and thawed
- 6 ounces (170 grams) artichoke hearts, drained and chopped
- 4 ounces (113 grams) cream cheese, softened
- ¾ cup (85 grams) mozzarella cheese, shredded and divided
- 2 tablespoons (30 grams) Parmesan cheese, grated
- 1 (8-ounce/227 grams) can refrigerated seamless crescent dough
- ½ teaspoon garlic, minced
- ½ teaspoon garlic salt (with parsley flakes)
- Black pepper, to taste
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