Xinjiang Lamb Skewers | Saveur

Ingredients

• ¼ cup crushed red chile flakes
• ¼ cup ground cumin
• 3 tbsp. peanut oil
• 2 tbsp. oyster sauce
• ¼ tsp. ground Sichuan peppercorns
• ¼ tsp. white pepper
• 3 cloves garlic, finely chopped
• ½ small white onion, finely chopped
• Kosher salt, to taste
• ½ lb. lamb shoulder, trimmed and cut into ¾" pieces
• 4 (6-inch) skewers, soaked in water for 30 minutes