Spicy Cumin Lamb Skewers Recipe :: The Meatwave

Name: Spicy Cumin Lamb Skewers Recipe :: The Meatwave
Total time: 150 min
Ingredients: 3 tablespoons cumin; 1/4 cup canola or vegetable oil; 2 tablespoons soy sauce; 1 tablespoon dry sherry; 2 teaspoons freshly minced garlic (about 2 medium cloves); 1 teaspoon crushed red pepper; Kosher salt and freshly ground black pepper; 1 1/2 lbs boneless lamb shoulder or leg, cut into 3/4-inch cubes, trimmed of excess fat and gristle; Wooden skewers, soaked in water for at least 30 minutes prior to use

meatwave.com

A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver a unique flavor that's equal parts intriguing and incredible.

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Ingredients

3 tablespoons cumin
1/4 cup canola or vegetable oil
2 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons freshly minced garlic (about 2 medium cloves)
1 teaspoon crushed red pepper
Kosher salt and freshly ground black pepper
1 1/2 lbs boneless lamb shoulder or leg, cut into 3/4-inch cubes, trimmed of excess fat and gristle
Wooden skewers, soaked in water for at least 30 minutes prior to use