Primo Estate - Recipes - Goat Curd with JOSEPH Cold Pressed Extra Virgin Olive Oil

Primo Estate - Recipes - Goat Curd with JOSEPH Cold Pressed Extra Virgin Olive Oil

www.primoestate.com.au

Enjoy Goat Curd Pinzimonio with JOSEPH Cold Pressed Extra Virgin Olive Oil, a simple yet delicious recipe perfect for any Primo wine pairing. Perfect for light appetizers or antipasto.

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Ingredients

  • 1 Red Capsicum
  • 1 Cucumber
  • 1 Fennel Bulb
  • 1 Packet of Grissini
  • 100 g Goat's Curd (cheese)

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