Ingredients
- 30 g fresh basil leaves
- 3 large eggs
- 330 g 00 flour
- 1 Tbsp olive oil
- 1 tsp fine sea salt
- 60 g Parmesan cheese
- 15 g bread
- 25 g unsalted butter
- 120 g onions
- 100 g asparagus
- 30 g large raw prawns, peeled
- 1 egg yolk
- ¼ tsp ground black pepper
- 00 flour
- water
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