Green Chile Cheese Fries | Idaho Potato Commission
CHILE SAUCE 1. Roast all the peppers on the grill, then remove the skins and roughly chop the peppers. 2. In a large pot, add the oil and sauté the tomatillos, onions and garlic until golden-brown....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopotato.com.
Ingredients
- 5 pounds Anaheim peppers
- 5 pounds poblano peppers
- 2 cups jalapeño peppers
- 2 cups canola oil
- 3 pounds tomatillos, roughly chopped
- 2 pounds onions, roughly chopped
- 1 cup garlic cloves
- ½ cup salt
- ½ cup fresh oregano
- ¼ cup black pepper
- ¼ cup coriander, ground
- ¼ cup cumin, ground
- 5 gallons vegetable stock
- 2 bunches fresh cilantro with stems
- 1 gallon white beans, cooked
- 1 gallon black beans, cooked
- 2 Idaho® Russet Potatoes, peeled and cut into ¼-inch slices
- 2 quarts canola oil
- 8 ounces Chile Sauce (see recipe)
- ½ cup Oaxaca cheese, shredded
- ¼ cup 6-year Wisconsin Cheddar cheese, shredded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green Chile Cheese Fries | Idaho Potato Commission
directory.idahopotato.com
Idaho® Potato Fire Fries | Idaho Potato Commission
idahopotato.com
Idaho® Potato Fire Fries | Idaho Potato Commission
idahopotato.com
Green Chile Mashed Potatoes | Idaho Potato Commission
foodserviceblog.idahopotato.com
Green Chile Mashed Potatoes | Idaho Potato Commission
directory.idahopotato.com
Green Chile Mashed Potatoes | Idaho Potato Commission
idahopotato.com
Country Fried Potatoes with Onions and Green Peppers | Idaho Potato Commission
idahopotato.com
Country Fried Potatoes with Onions and Green Peppers | Idaho Potato Commission
idahopotato.com