Brown Butter Pumpkin Cinnamon Rolls
There’s something undeniably magical about rolling out a soft, pillowy dough and watching it transform into warm, gooey cinnamon swirls …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- For the Dough:
- - 3 1/2 cups all-purpose flour
- - 1 packet (2 1/4 teaspoons) instant yeast
- - 1/2 cup pumpkin puree
- - 1/2 cup warm milk
- - 1/4 cup granulated sugar
- - 1/4 cup unsalted butter, melted
- - 1 large egg
- - 1 teaspoon salt
- - 1/2 teaspoon ground cinnamon
- - 1/4 teaspoon nutmeg
- For the Filling:
- - 1/2 cup unsalted butter, browned
- - 1/2 cup brown sugar
- - 2 teaspoons ground cinnamon
- - 1/4 teaspoon ground nutmeg
- For the Frosting:
- - 4 ounces cream cheese, softened
- - 1/4 cup unsalted butter, softened
- - 1-2 cups powdered sugar
- - 1 teaspoon vanilla extract
- - 2 tablespoons milk
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