Pumpkin Cream Cheese Cinnamon Rolls

Ingredients

• For the Dough:
• 3/4 cup whole milk
• 1/4 cup unsalted butter
• 3 1/4 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/4 cup pumpkin puree
• 1 large egg
• For the Filling:
• 1/3 cup unsalted butter, softened
• 1/3 cup pumpkin puree
• 3/4 cup packed brown sugar
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• For the Cream Cheese Frosting:
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 -3 tbsp whole milk