Christmas Trifle with Summer Fruits | Christmas Recipes | Betty Crocker AU
Serve up this impressive tropical fruit trifle for a Christmas dessert with extra wow factor. It’s perfect for feeding a crowd and is so easy to make.
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Ingredients
- Vegetable oil, for greasing
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 80g butter, melted (or 1/3 cup or 80ml vegetable oil)
- 3/4 cup (180ml) milk or water
- 3 extra large eggs
- 1 tub Betty Crocker™ Creamy Deluxe™ Cream Cheese Flavoured Frosting
- 450ml thickened cream
- 2 ripe mangoes, peeled, stones removed and flesh sliced
- 2 large ripe peaches, halved, stones removed and sliced
- 100g pomegranate seeds
- 3 passion fruit, halved
- 350ml tropical fruit juice
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