Oyster Roast - edible Southeastern Massachusetts

Oyster Roast - edible Southeastern Massachusetts

ediblesema.com

4 ounces butter 3 tablespoons sherry 1/2 teaspoon cayenne pepper (or to taste) 48 oysters (6 to 12 per person), cleansed of mud Prepare a grill setup and burn a

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Cooking tools:

  • Grill
  • Oyster knife
  • Paring knife
  • Tongs
  • Kitchen towel
  • Saucepan
  • Clay pot
  • Spoon

Ingredients

  • 4 ounces butter
  • 3 tablespoons sherry
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 48 oysters (6 to 12 per person), cleansed of mud

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