Prosciutto Pork Tenderloin – Volpi Foods

Ingredients

• 2 lbs Pork Tenderloin (1 Filet), pat dry
• 1 package Volpi Traditional Prosciutto
• 2 teaspoons Kosher Salt
• 1 tablespoon Extra Virgin Olive Oil
• 1 cup of peeled and quartered red apples
• 1 sprig Rosemary
• 1 cup dry White Wine
• 2 teaspoons granulated sugar
• 2 teaspoons cornstarch + 1 teaspoon water