Wild Rice Buddha Bowl

Ingredients

• 2 cups California wild rice blend
• 2¼ cups water
• 2½ tbsps olive oil, divided
• 2 tsps kosher salt, divided
• 1 red bell pepper, seeded and sliced
• 1 orange bell pepper, seeded and sliced
• 2 summer squash, sliced `
• 2 cups mushrooms, washed and sliced
• 1 block extra firm tofu, cubed
• 1½ tsps sesame oil
• 1 tsp freshly ground black pepper
• 2 cups shredded carrots
• 4 radishes, sliced `
• 2 mini cucumbers, thinly sliced into ribbons
• 2 green onions, sliced
• 6 cups power greens salad mix
• 1 bottle ginger dressing