Buddha Bowl with Kale, Avocado, Orange and Wild Rice Recipe | Samsung Food App
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Ingredients
- Rice
- 1 cup wild rice
- 3 cups vegetable broth or water
- 1 garlic clove, minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon chopped fresh mint
- Salt
- freshly ground black pepper
- 1 bunch kale, roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- ¼ cup pomegranate seeds
- 1 orange, cut into segments
- ½ avocado, sliced
- ¼ cup pumpkin seeds
- 2 hard-boiled eggs
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