Garlic-Rubbed T-Bones with Burgundy Mushrooms Recipe - (4.3/5)
Garlic-Rubbed T-Bones with Burgundy Mushrooms. Discover our recipe rated 4.3/5 by 6 members.
Keywords
- Garlic-Rubbed T-Bones with Burgundy Mushrooms
- recipe
- mushroom
- garlic
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Ingredients
- 12 garlic cloves, minced or sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 4 beef T-bone or Porterhouse steaks (3/4 inch thick and 12 ounces each)
- 1/2 cup butter, cubed
- 1 pound baby portobello mushrooms, thickly sliced
- 1/2 cup Burgundy wine or reduced-sodium beef broth
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