Cheese fondue | Public Domain Recipes

Ingredients

• 2 1/4 cup milk, scalded
• 2 cup coarse day-old bread crumbs
• 3 cup grated processed American cheese, (3/4 pound)
• 1 teaspoon salt
• few drops Tabasco sauce
• 1 teaspoon Worcestershire sauce
• 2 tablespoon minced onion
• 1 teaspoon dry mustard
• 4 eggs, separated