Cheese fondue | Public Domain Recipes
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Ingredients
- 2 1/4 cup milk, scalded
- 2 cups coarse day-old bread crumbs
- 3 cups grated processed American cheese, (3/4 pound)
- 1 teaspoon salt
- few drops Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons minced onion
- 1 teaspoon dry mustard
- 4 eggs, separated
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