Philly-style kielbasa with fennel sauerkraut and peppers Recipe | Food Network UK

Name: Philly-style kielbasa with fennel sauerkraut and peppers Recipe | Food Network UK
Total time: 80 min
Ingredients: 1 head white cabbage, finely shredded; 240ml cider vinegar; 700ml water; 1 tbsp salt; 1 tbsp whole fennel seeds; 1.9L water; 2 (180ml) bottles lager (recommended: Yuengling); 3 (450g) Polish-style sausage kielbasa, each cut into 4 pieces (recommended: Hillshire Farms); 4 tbsp vegetable oil; 1 red pepper, seeded, cored, sliced lengthwise into 1cm strips; 1 green pepper, seeded, cored, sliced lengthwise into 1cm strips; Salt

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This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

1 head white cabbage, finely shredded
240ml cider vinegar
700ml water
1 tbsp salt
1 tbsp whole fennel seeds
1.9L water
2 (180ml) bottles lager (recommended: Yuengling)
3 (450g) Polish-style sausage kielbasa, each cut into 4 pieces (recommended: Hillshire Farms)
4 tbsp vegetable oil
1 red pepper, seeded, cored, sliced lengthwise into 1cm strips
1 green pepper, seeded, cored, sliced lengthwise into 1cm strips
Salt