Summer Beans & Preserved Lemon, Almonds, & Rosemary Recipe – Sunset Magazine
Enjoy a refreshing summer salad with green, yellow, or purple beans, sliced almonds, preserved lemon, and fresh rosemary for a flavorful and appealing dish.
Ingredients
- 1/4 cup sliced almonds
- 1 1/2 pounds green, yellow, or purple beans
- 3 or 4 wedges Preserved Lemon (see notes)
- 2 tablespoons finely chopped fresh rosemary leaves
- 2 tablespoons extra-virgin olive oil
- 1 or 2 cloves garlic, minced
- Salt and freshly ground black pepper
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