Barbecued Green Shell Mussel & Green Bean Salad With Preserved Lemon & Almonds - Cuisine Magazine -

Ingredients

• 2kg green shell mussels, scrubbed
• 500g green beans, trimmed
• 2 cloves garlic, peeled
• 2 tablespoons olive oil
• ¼ preserved lemon, finely chopped
• ¼ cup sliced almonds, toasted
• 1 good handful basil leaves, shredded
• VEGETARIAN/VEGAN VERSION WITH TOFU
• Ingredients as above (omit the mussels) plus
• 350–400g firm tofu (in place of the mussels)
• 2 teaspoons freshly chopped thyme leaves
• 1 avocado, sliced
• 1–2 tablespoons white wine or apple cider vinegar