Quick, warm duck salad with poached egg recipe

Quick, warm duck salad with poached egg recipe

www.deliciousmagazine.co.uk

This warm salad recipe makes a healthy, substantial meal for two that can be on the table, after a busy day, in just 20 minutes.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Nonstick skillet
  • Saucepan
  • Stove
  • Microwave
  • Spatula
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate

Ingredients

  • 225g mini duck fillets
  • 260g pack prepared fresh peas and runner beans
  • 2 large free-range eggs
  • 100g herb leaf salad
  • A good handful vine-ripened cherry tomatoes, halved
  • Salad dressing of your choice
  • Crusty bread, to serve

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