Roasted Capsicum & Quinoa Salad — Good Chef Bad Chef
Roast capsicum and sweet potato with quinoa and pecan-feta salad; drizzled with zesty dressing for a delicious and nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodchefbadchef.com.au.
Ingredients
- 2 punnets mixed mini capsicums, chopped
- 1 large sweet potato, peeled and cubed
- 2 tbsp extra virgin olive oil
- 1 cup of quinoa
- 1 tsp vegetable stock powder
- 2 cups water
- 4 cups rocket
- ½ cup pecans, chopped
- 100g feta cheese, cubed
- ¼ red onion, diced
- 3 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- ½ tsp dijon mustard
- Salt & pepper
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