Gluten-Free Mushroom Spinach Pie Recipe - The Teff Company

Ingredients

• 1/2 cup organic ground flax seeds
• 1 cup Maskal Teff flour, brown or ivory
• 1/2 teaspoon sea salt
• 1/3 cup organic virgin olive oil + 1/2 teaspoon for oiling pie plate
• 1/3 cup water
• 1 tablespoon organic virgin olive oil
• 1 cup organic onions, coarsely chopped
• 3 cloves organic garlic, sliced
• fresh ground organic black pepper
• 1 1/2 cups organic shiitake mushrooms, sliced*
• 1 tablespoon + 1 teaspoon organic dried basil
• 1 quart organic spinach leaves*
• 1 pound extra firm organic tofu
• 3 tablespoons umeboshi vinegar
• 1 teaspoon organic dried thyme