Vegan Cheese & Spinach Pie - Vegan - Vegetarian Recipe
Discover a delicious vegan cheese & spinach pie recipe that's both comforting and plant-based. Perfect for vegans and vegetarians alike!
Ingredients
- 400g spinach, fresh
- 115g tofu, crumbled
- 1 vegetable bouillon cube
- 1 Tbsp vegetable oil
- 1 small onion, chopped
- 150g mushrooms, sliced
- 150g can sweetcorn
- 1/2 package dairy-free cheese, grated
- 1 pack dairy-free pastry sheets
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