Roasted Veggie & Chickpea Wrap with Creamy Feta-Yogurt Dressing - Multicultural Association of Sussex

Ingredients

• 1 cup canned chickpeas (drained & rinsed)
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 small red onion, sliced
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp paprika
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp dried oregano
• Salt & black pepper to taste
• ½ cup Greek yogurt
• ¼ cup crumbled feta cheese
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 small garlic clove (minced)
• 1 tbsp chopped fresh parsley (optional)
• Salt & pepper to taste
• 4 whole wheat tortillas or flatbreads
• Fresh spinach or lettuce
• Sliced cucumbers (optional)