Trout in a bag recipe - easy to cook and full of flavour
This trout in a bag recipe is sublimely easy to cook. This might seem like a strange mixture of flavours but, somehow, they work beautifully together.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thefield.co.uk.
Ingredients
- 2 tsp pink peppercorns
- 2 tsp coriander seeds
- 2 tbsp hazelnut oil
- 100g (31⁄2oz) dried porcini mushrooms
- 50g (2oz) unsalted butter
- Half a shallot, very finely chopped
- 8 raw trout fillets
- Salt
- pepper
- 4 greaseproof paper squares big enough to make into parcels
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Trout and Vegetables in Foil Recipe
recipeland.com
Trout in Foil from The Times Cookery Book by Katie Stewart
app.ckbk.com
Baked trout with vegetables in the oven is a simple and delicious recipe for how to cook step by ste
vegetarianrecipe.us
Baked trout with tahini and peppers | Recipe Cart
getrecipecart.com
Baked trout in paper recipe
olivemagazine.com
Baked Trout Fillet Rolls with Veggies
sodelicious.recipes
Fish in a Bag
mealgarden.com
fish-in-a-bag-recipe
cleanplates.com