Roasted Butternut Squash & Whole-Wheat Penne Recipe
With caramelized squash, bacon, and Parmesan, this perfect pasta meal puts you just 30 minutes away from dinner nirvana! When it comes to quick and easy weeknight meals, pasta is a go-to option.
Ingredients
- 1 lb. butternut squash, peeled, seeded, cut into ½-inch cubes (about 2 cups)
- 2 Tbsp. each olive oil and balsamic vinegar
- Salt and black pepper
- 8 oz. dry whole-wheat penne pasta
- 8 oz. thick-sliced bacon, diced
- 2 tsp. minced fresh garlic
- ½ cup grated Parmesan
- 2 Tbsp. thinly sliced fresh sage
- Balsamic vinegar
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