Elevated Salisbury Steak
Elevated Salisbury Steak with mushroom gravy, mashed potatoes, and steamed spinach. Classic comfort meets gourmet flair in this healthy twist!
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Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt
- pepper
- 2 cups sliced mushrooms (button or cremini)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 4 large potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup milk
- 1 lb fresh spinach, washed and trimmed
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